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Coasting : Issue 13 July 2010
26 central coast • new south wales COASTING FEATURE WHEN THE POINT CAFÉ manager Jenny Beck says that the popular Avoca Beach eatery is close to the beach, she isn't kidding. "It's literally three steps and you're onto the sand," Jenny said. "Avoca Beach is a beautiful, exclusive part of the world, so what better place to enjoy beachfront dining?" And what better place to start your day on a high? Having breakfast at The Point Café is one of life's simple but indulgent pleasures. This is a paid advertisement for The Point Café. The Point Café, 10 Vine Street, Avoca Beach (in Avoca Beach Surf Club building). Beachfront café/restaurant. Open 7am to 4pm seven days, for breakfast and lunch. Phone 4382 2760. There's the Mugs Rock Big Breakfast ($19.50) featuring two eggs (poached, scrambled or fried) served on thick toast with bacon, beef sausages, grilled tomato and field mushrooms. Another popular favourite with locals and tourists alike is the Spanish omelette ($18.80), featuring chorizo, red onion, basil, tomato and feta served with sourdough and homemade tomato chutney. For a savoury treat, try the corn fritters ($15.30) with avocado, rocket, tomato chutney and sour cream; or for a sweet treat you can't go past the ricotta hotcake stack ($15.80) with maple butter and mixed berry compote. When you consider the beautiful menu, and the fact that you can sit and enjoy your breakfast while watching surfers catching waves, it's a complete package that's very hard to beat. And the range of quality Schibello coffees available at the café is everything that you'd expect from an award-winning café The venue's lunch menu is just as enticing. "Fresh seafood is a speciality for The Point Café, so our seafood tasting plate ($24.90) is very popular," Jenny said. The plate includes flathead, lemon pepper squid, grilled prawns and scallops skewer, smoked salmon with salad, fries and caper mayonnaise. Other seafood lunch options include flathead fillets in beer batter ($23.90), lemon pepper squid ($17.90) and grilled barramundi fillet ($24.50). The lamb shank pie ($23.90) is a great winter warmer, while the duck pancakes ($23.50) are something special. This tempter features slow-roasted Cantonese duck on herb pancakes, crispy noodle salad, hoi sin dressing and sesame seeds. The midweek winter specials at The Point Cafe mean that there has never been a better time to visit. From Monday to Thursday, enjoy a breakfast dish with a coffee for just $12.95. And enjoy a lunch selection with a glass of wine for $19.95. TEMPTING: Corn fritters with avocado, rocket, tomato chutney and Kick start your day and treat yourself with a delicious breakfast at the Country Comfort Terrigal. Buy 1 breakfast and get the 2nd breakfast for 1/2 price during the month of June. Open: Mon to Fri 7-9am, Sat & Sun 7-10am Kick Start Your Day FOR RESERVATIONS CALL 02 4384 1166 www.countrycomforthotels.com/terrigal 154 Terrigal Drive, Terrigal NSW 2260 To advertise your restaurant in our dining guide please contact Sharon Goodman on 0439 643 935 c8774404-1Jul From 50 to 450 of your closest friends! ONE OF THE FINEST, MOST EXCLUSIVE VENUES AVAILABLE ON THE CENTRAL COAST www.gosfordracing.com.au I email@example.com Racecourse Road, West Gosford Choose from a range of modern venues for your Wedding, Cocktail Party, Marquee Event, Special Event Dinner Fine dining, cocktail and buffet packages available. In consultation with our caterers we will design a package that suits your needs. CALL OUR PROFESSIONAL AND EXPERIENCED EVENTS TEAM TODAY TO SECURE YOUR PERFECT DATE! 4325 0461 c8732724-1Jul Every Tuesday Night 5.30pm to 8.00pm 2 course meal for $13 Home made soup and T-Bone Steak Canton Beach Sports Club 1 Hibbard Street, Toukley Ph: 4396 4106 Malay c8723212-1Jul
Issue 12 June 2010
Issue 14 August 2010