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Coasting : Issue 10 April 2010
28 central coast • new south wales COASTING FEATURE IT takes only a minute to build, but the impression is lasting. The Japanese slipper is a beautiful easy- drinking cocktail with three perfectly balanced ingredients which are polite to the palate, and never overpowering. "A Japanese slipper combines the smooth and refreshing qualities of Midori (melon liqueur) and Cointreau with the tart taste of lemon juice," Central Coast Leagues Club bartender Cassandra Blok said. "It's a great celebration drink, and a fun drink to have when you're out with friends." Central Coast Leagues Club (phone 4325 9888) is home to several bars, but Coasting reckons that there's no better place to enjoy a cocktail than in the Gosford club's Kendall Bar. POLITE: A Japanese slipper combines three balanced ingredients in equal measures, and the result never overpowers the palate. Pictures by Aaron Brown and Ginger Creative Photography. EVENTS CENTRE 4325 0461 Call our professional and experienced events team today to secure your perfect date! From 50 to 450 of your closest friends! One of the finest, most exclusive venues available on the Central Coast Choose from a range of modern venues for your Wedding, Cocktail Party, Marquee Event, or Special Event Dinner. Fine dining, cocktail and buffet packages available. In consultation with our caterers we will design a package that suits your needs. NEXT RACE MEETING Easter Sunday 4th April 2010 -- Todayscountry94one Country Race Day Thursday 22nd April 2010 -- $150,000 Gosford 3YO Guineas Sunday 25th April 2010 -- Singo's Meats Anzac Day Race Day www.gosfordracing.com.au • email@example.com Racecourse Road, West Gosford A8610709-1Apr Simply COASTING RECIPE Ingredients 30ml Midori 30ml Cointreau 30ml lemon juice Method Measure then pour ingredients into a cocktail shaker. Shake with ice, strain into a cocktail glass and garnish with a maraschino cherry. LIQUEUR: The refreshing melon flavour of Midori. SMOOTH: Next, measure and add Cointreau to the mix. COOL: Add ice and shake, then strain into a glass. ON THE JOB: Bartender Cassandra Blok works her magic in the Kendall Bar, inside Central Coast Leagues Club, Gosford.
Issue 9 Mar 2010
Issue 11 May 2010