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Coasting : Issue 8 Feb 2010
19 www.coastingtoday.com.au BAR manager Wayne Robinson is the first to admit that the Qcumber Cosmo he serves at Erina's Quattro restaurant and bar may not be for everyone. It's a warning also playfully offered on the bottle of the main ingredient, Hendrick's Gin, which lays claim to an "unexpected infusion of cucumber and rose petals". But Wayne reckons the Qcumber Cosmo is sure to reward adventurous tastes and leave onlookers green with envy. "More martini than cosmo, it's a beautifully balanced cocktail with a wonderful green hue created for a sophisticated palate," Wayne says. "The idea was to enhance the aromatics of the gin using subtle, fresh ingredients." Wayne says the cocktail also befits the open- minded attitude at Quattro, located in the bustling Platinum commercial centre. "Suits or sandshoes are welcome, Monday to Friday, breakfast and lunch," he says. "Hit the website [www.quattrocatering.com] for info on evenings like 'Sea of Love' on Saturday, February 13, where the Qcumber Cosmo and other great cocktails really come into their own." www.gosfordracing.com.au email@example.com ac cours oad, s osford From 50 to 450 of o r o t fri ! ONE OF E F NE O E VE VEN E V B E ON E EN O hoose from a range of modern venues for your Wedding ocktail Party arquee Event pecial Event Dinner Fine dining cocktail and buffet packages available. n consultation with our caterers we will design a package that suits your needs. 4325 0461 O P OFE ON ND E PE EN ED EVEN E OD Y O E E YO PE FE D E! EVENTS CENTRE COASTING RECIPE Cool as a Ingredients 45ml Hendrick's Gin 15ml Cointreau 45ml cucumber water 15ml lime juice Method Chill cocktail glass Place all ingredients in shaker Stir then add ice and give quick shake (don't kill it) Strain into glass Drop in cucumber curl for garnish VOILÀ: Subtle fresh ingredients and a wonderful green hue. Pictures by Aaron Brown SHAKE: Quattro bar manager Wayne Robinson adds his touch to the Qcumber Cosmo.
Issue 7 Jan 2010
Issue 9 Mar 2010