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Coasting : Issue 4 2009
18 RESTAURANT OF THE YEAR: Bells at Killcare. Asian Restaurant Jan's Chinese and Malaysian Restaurant Address: 227-229 The Entrance Road, The Entrance. Phone: 4334 1333. Cuisine: Chinese, Malaysian. Alcohol: Licensed (but BYO permitted). Seating: 90 inside. Open for lunch: Tue to Sun. Open for dinner: 7 nights. Central Coast Restaurant Awards Winners of the 2009 Central Coast Restaurant and Catering Awards for Excellence, as voted by Restaurant and Catering NSW*. BELLS at Killcare is an authentic regional restaurant created by internationally renowned chef Stefano Manfredi. Last year, the restaurant earned a prestigious chef's hat in The Sydney Morning Herald's Good Food Guide, and was awarded for Best New Restaurant on the Central Coast and NSW by Restaurant and Catering NSW. "My greatest gratification has been the way the diners have enjoyed the restaurant and beautiful gardens within the property," Stefano said. The restaurant prides itself on sourcing much of its vegetables and herbs from gardens on the picturesque property, eggs from its own hens, lobsters from Macmasters Beach and mulloway from Patonga. Restaurant of the Year and Restaurant in a Hotel/Motel/Resort Bells at Killcare Address: 107 The Scenic Road, Killcare Heights. Phone: 4360 2411 Website: www.bellsatkillcare.com.au Cuisine: Italian. Alcohol: Licensed. Seating: 70 inside, 30 outside. Open for lunch: Fri, Sat, Sun. Open for dinner: 7 nights. Breakfast Restaurant Bodyfuel Café Address: William Court, Gosford. Phone: 4323 6669. Cuisine: Café. Seating: 22 inside, 24 outside. Open for breakfast and lunch: Mon to Fri. BYO Restaurant Lamiche Winner of the Central Coast and Regional NSW title Address: 80 Oceanview Drive, Wamberal. Phone: 4384 2044. Cuisine: Modern Australian. Alcohol: BYO only. Seating: 35 inside, 6 outside. Open for dinner: Tue to Sat, and other times by appointment. Stefano Manfredi
Issue 3 2009
Issue 5 Nov 2009