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Coasting : Issue 3 2009
On the This is a paid advertisement for Le Chat Noir Restaurant, Terrigal BONJOUR: Dominique (second from left) his father Michel, and staff look forward to welcoming diners to Le Chat Noir at Terrigal. Picture by Aaron Brown. A touch of France in Terrigal Le Chat Noir Restaurant, 10 Kurrawyba Avenue, Terrigal, serves traditional French cuisine. Open for lunch and dinner seven days. Phone 4385 7077 or go to www.lechatnoir.com.au L E CHAT NOIR offers diners a touch of France in the heart of Terrigal. Indeed, the moment you set foot inside the restaurant, wonderful French influences flood the senses. There’s the ambient French music, the eye-catching French artworks and memorabilia that adorn the walls and tables and, most importantly, the enticing aromas of delectable French cuisine. Owners Michel and Pat Papeix opened the restaurant in June and have been run off their feet from day one, and regularly cook for full houses on Friday and Saturday nights. The restaurant is managed by their son Dominique. Michel brings 30 years of cooking experience in France and Australia to the restaurant, and his passion for cuisine is evident in the stunning menu. Entrees start at $16. Among the most popular entrée offerings are Escargot à la Bourguignonne (one dozen snails, served in their shell, with traditional garlic butter), Coquilles St Jacques Gratinés (sautéed scallops and mushrooms in fish veloute, with lemon juice and cream, topped with fresh breadcrumbs and gruyere cheese) and one of Michel’s specialities, Foie gras de Canard (traditional duck foie gras served on a bed of endives tossed in walnut oil dressing with walnuts and served on a bed of napolitana sauce). Main meals start at $29.50 and include a tempting array of steak, chicken and seafood dishes as well as Michel’s own Canard à l’Orange (baked half deboned duck, served with orange zest, Grand Marnier and meat glaze). And what French meal would be complete without an indulgent dessert? These are priced at $13.50 and include Brûlée au Chocolat (a rich chocolate and Kahlua baked crème anglais, served with ice-cream and a cat’s tongue biscuit) and Crêpes au Citron (traditional French crepes, served with lemon sauce and icecream). “People come to the restaurant because of the warm and friendly atmosphere, and for the good food and good prices,” Dominique said. Diners can choose from the a la carte menu, or the fixed price menu, which offers a choice of entrée, main and dessert for just $55, he said. There is also a lunch menu. The restaurant is fully licensed, and BYO for wine only. Le Chat Noir is open for lunch and dinner seven days. It is situated one street back from The Esplanade, in Kurrawyba Avenue, opposite Crowne Plaza, Terrigal. Book on 4385 7077. SPECIALS Monday Night $11.00 Mixed Grill Night The finest Italian restaurant on the Coast, eat in or takeaway Pizza, Pasta, Seafood and Grill. Open Tuesday to Sunday for Lunch & Dinner Seasonal Menus Booking taken for group functions - Private or Corporate Set menus starting from $45 per head. Shop 19 Lisarow Plaza, Lisarow Ph: 4329 4626 Email: email@example.com Discover the tantalising culinary delights of Barretts Restaurant... where kids eat free!* c8587683-6Aug Tuesday Night $10.00 Chicken Schnitzel Night Thursday Night $10.00 Beer Battered Fish Night. Enjoy a selection of the finest foods at pub prices in our new Brasserie. Carefully restored to reflect the splendour of the original hotel dining room, dine inside in the dining room with our log fireplace or outside in the beer garden overlooking Brisbane Waters. 2 The Boulevarde, Woy Woy Phone 4344 1188 Phone 4344 1188 c8588405-6Aug A touch of France in the heart of Terrigal Live French music every Friday evening Open 7 Days Bookings T 02 4352 8137 E firstname.lastname@example.org www.mirvachotels.com/quay-west-resort-magenta-shores Bring the family to Barretts Restaurant for an early dinner between 5pm and 6.30pm and the kids eat free. * Kids under 12 eat free with a paying adult. managed by Mirvac Hotels & Resorts - Lunch and Dinner BYO (Wine)/ Licensed 10 Kurrawyba Ave, Terrigal 4385 7077 email@example.com • www.lechatnoir.com.au c8575223-6Aug Coming to Killcare soon! Rajdhani Indian Restaurant AWARD WINNER Speciality Restaurant on the Coast Winner 1996 to 2007 NSW Winner 1998, 2002, 2005 NSW Finalist 1999, 2000, 2007 National 2003, 2005, 2007 Indian Restaurant All prices include GST Rajdhani BYO Friday Lunch OPEN 7 Nights No MSG Used OPEN KINCUMBER 9/37-41 Avoca Drv (02) 4369 1277 TERRIGAL Ocean View Drv (02) 4385 1131 WEST GOSFORD Brisbane Water Drv (02) 4322 8000 Nestled in front of green headlands, with spectacular ocean views of Killcare Beach on the Central Coast you’ll find Randall’s On The Beach. Whether you want to start your day with a relaxed breakfast, share a tapas lunch with friends or enjoy an intimate dinner for two, Randall’s all-day dining won’t disappoint. Located above Killcare Surf Club, 81 Beach Drive, Killcare Phone 0414 908 430 for enquiries. c8589709-6Aug A8586699-6Aug
Issue 2 2009
Issue 4 2009